Tag: krish ashok masala lab

Food is not just a source of taste—it’s a powerful expression of culture, chemistry, and common sense. Yet, in today’s information-overloaded age, myths about “healthy” and “unhealthy” foods often overshadow the actual science. In his widely acclaimed book Masala Lab and a thought-provoking podcast conversation, Krish Ashok breaks down these myths with wit and logic.…